Dinner Tonight and One Random Item

Luke is having his co-workers over for dinner tonight. I have debated about what to make, but know one dish that is a guaranteed crowd pleaser; unless of course you don't like chicken, beef, or bacon! I feel almost guilty giving away this recipe like it's some sort of family secret or something. We LOVE this in my family and have named it Pat's Chicken after my brother who has always asked for this on his birthday.

Pat's Chicken:

1 can cream of mushroom

1 and 1/2 cup sour cream

however many boneless, skinless chicken breast you wish

1 package of corned beef--found next to the hot dogs normally

1 package of bacon

Take the cream of mushroom and mix with the sour cream at the bottom of your crock pot or baking dish.

Trim chicken of fat and place a slice or two of the corned beef in the center. Then roll up the chicken and wrap with a slice of bacon.

Place the chicken in the cream of mushroom and sour cream mix

Cook in the crock pot for 6 and 1/2 hours on low or in the oven on for 6 and 1/2 on 225.

When serving make sure you dump the remaining cream mixture over your chicken like a gravy.

It's SOOO Easy and SOOO yummy, but not so pretty! I mix mine up in the crock pot, so the sauce is really all you can see here.

I'm pairing this tonight with sliced cucumbers, tomatoes, onions, yellow peppers, and green peppers all tossed and covered lightly in balsamic vinegar and Italian dressing; as well as sautéed yellow squash and zucchini. I suggest keeping the sides light since the chicken is pretty heavy.

Hope you try this one out.

On a completely different but wonderful note**Check out who is supporting AU!! Oh Leonardo how I love you! WAR EAGLE PEOPLE!